Campus Grill Cook — Fast-Paced Café & Breakfast Prep

Educational Catering; Fort Worth (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Educational Catering in Fort Worth, TX, is seeking an experienced Grill Cook to join our campus café team. You will prepare high‑quality burgers, chicken, breakfast items, sandwiches, and other grill items in a fast-paced environment.

The ideal candidate is dependable, punctual, and comfortable working as part of a team. You must follow food safety practices, stand for long periods, and keep the station clean while delivering friendly, professional service.

Qualifications

• Previous grill cook or food service experience preferred.
• Must be dependable, punctual, and able to work in a fast-paced kitchen.
• Knowledge of basic food safety and sanitation practices.
• Ability to stand for extended periods and lift heavy items.
• Strong communication and teamwork skills.
• Professional and positive attitude.

Responsibilities

• Prepare and cook burgers, chicken, breakfast items, sandwiches, and other grill items.
• Operate flat-top grills and other equipment safely.
• Prepare food according to recipes and portion standards.
• Set up and stock the grill station before service.
• Maintain proper food temperatures and follow safety procedures.
• Keep station and surrounding area clean and sanitized.
• Restock ingredients and supplies during shift.
• Assist with food prep and other kitchen duties as needed.
• Complete opening and closing responsibilities.
• Provide friendly and professional customer service.

Skills

Grill cook experience

Food safety knowledge

Teamwork

Communication skills

Dependable and punctual

Fast-paced environment

Stamina to stand long hours

Lift and move heavy items

Education

High school diploma

Job description

Educational Catering in Fort Worth, TX, is seeking an experienced Grill Cook to join our campus café team. You will prepare high‑quality burgers, chicken, breakfast items, sandwiches, and other grill items in a fast-paced environment.

The ideal candidate is dependable, punctual, and comfortable working as part of a team. You must follow food safety practices, stand for long periods, and keep the station clean while delivering friendly, professional service.