GRILL COOK (FULL AND PART TIME)

Compass Group USA; Fort Worth (TX); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Internal Employee Referral Bonus

Job summary

Wolfgang Puck Catering at Cafe Modern in Fort Worth, TX is hiring immediately for grill cook positions. Roles include full and part-time shifts with open availability; prior line cooking experience is required. Pay ranges from $15.00 to $18.50 per hour.

Location is Cafe Modern, 3200 Darnell Street, Fort Worth, TX 76107. Online applications accepted only. Perks include an internal employee referral bonus; join a team that emphasizes passion, mentorship, and growth opportunities.

Qualifications

• Previous line cooking experience is required.

Responsibilities

• Prepares food at the grill station and serves customers.
• Follows current applicable federal and state regulations.

Skills

Line cook experience

Job description

Wolfgang Puck Catering

• We are hiring immediately for full and part time GRILL COOK positions.
• Location: Cafe Modern - 3200 Darnell Street, Fort Worth, TX 76107. Note: online applications accepted only.
• Schedule: Full and part time; Days and hours may vary. Open availability is required. More details upon interview.
• Requirement: Previous line cooking experience is required.
• Pay Range: $15.00 per hour to $18.50 per hour.

*Internal Employee Referral Bonus Available

Where Passion Meets Purpose - and Careers Come Alive

At Wolfgang Puck Catering, great careers are crafted the same way great food is — with passion, intention, and the right people around you. We hire for curiosity, spirit, and heart, and we invest in everything you bring to the table. Through mentorship, real development, and a clear path to leadership, we're committed to your journey — not just your job title. Come be part of something that challenges and champions you in equal measure.

"I can have the best food, but if we don't have good people, it won't get you very far." — Wolfgang Puck

Success on our team starts with our culture:

• We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.
• A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.
• Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
• We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.
• We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.
• We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
• Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

“I can have the best food, but if we don’t have good people, it won’t get you very far.”

Job Summary

Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state