Campus Food Service Worker – Immediate Start

Chartwells Higher Education Dining Services; San Jose (CA); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Health and Wellness Programs

Retirement Plan

Discount Marketplace

Identity Theft Protection

Pet Insurance

Flexible Spending Accounts (FSAs)

Job summary

Chartwells Higher Ed at San Jose State University is hiring a FOOD SERVICE WORKER to prepare, present and serve food as needed. This on-site role supports daily dining operations with emphasis on safety, quality, and guest service.

The position welcomes both full-time and part-time applicants. Prior food service experience is preferred and opportunities for growth, competitive wages, and campus benefits are offered.

Qualifications

• Experience in food service preferred.

Responsibilities

• Prepares, presents and serves food as needed.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

Skills

Food handling experience

Job description

Chartwells Higher Ed at San Jose State University is hiring a FOOD SERVICE WORKER to prepare, present and serve food as needed. This on-site role supports daily dining operations with emphasis on safety, quality, and guest service.

The position welcomes both full-time and part-time applicants. Prior food service experience is preferred and opportunities for growth, competitive wages, and campus benefits are offered.