Campus Food Service Supervisor - Lead & Grow Team

Aramark; Towson (MD); On-site; USD 28,000 - 33,000; Full time

Job summary

Aramark at Towson University in Towson, MD is seeking a full-time Food Service Supervisor to lead the dining operations under a manager, oversee staff, and ensure smooth daily service across meals and catered events. You will maintain safety and quality, train and mentor team members, and help coordinate production, scheduling, and inventory.

The position pays $20.00–$24.00 per hour, with benefits varying by location.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and production sheets.
• Direct daily activities.
• Ensure food safety and quality per policies.
• Store food items safely and organized.
• Maintain serving schedules and menu accuracy.
• Maintain sanitary department and health codes.
• Track weekly inventory.
• Supervise and evaluate staff; mentor growth.
• Fill in for absent employees as needed.
• Ensure catering events are prepared and delivered on time.
• Attend meetings and maintain staff communication.

Skills

Verbal Instructions

Sanitation Training

Cost-conscious Program

Basic Arithmetic

Emotional Control

Interpersonal Skills

Organizational Skills

Job description

Aramark at Towson University in Towson, MD is seeking a full-time Food Service Supervisor to lead the dining operations under a manager, oversee staff, and ensure smooth daily service across meals and catered events. You will maintain safety and quality, train and mentor team members, and help coordinate production, scheduling, and inventory.

The position pays $20.00–$24.00 per hour, with benefits varying by location.