Campus Food Service Specialist | Instapay Available

Chartwells Higher Education Dining Services; Buzzards Bay (MA); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Training and Development

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Chartwells Higher Education Dining Services is hiring a Food Service Worker for Mass Maritime Academy in Buzzards Bay, MA. This full-time role requires prior food service experience and offers a pay range of $18.00–$18.50 per hour with benefits and growth opportunities.

Responsibilities include food preparation, serving customers, maintaining safety and sanitation standards, and supporting inventory and cash control procedures. Schedule includes Sundays through Saturdays with hours that may vary.

Qualifications

• Prior food service experience is required.
• Full-time schedule; Sunday through Saturday, hours may vary. Schedule details provided at interview.

Responsibilities

• Prepares, presents and serves food as needed.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved recipes and production standards to ensure quality and portions.
• Serves customers in a friendly, efficient manner and reports concerns to supervisor.

Skills

Food service experience

Job description

Chartwells Higher Education Dining Services is hiring a Food Service Worker for Mass Maritime Academy in Buzzards Bay, MA. This full-time role requires prior food service experience and offers a pay range of $18.00–$18.50 per hour with benefits and growth opportunities.

Responsibilities include food preparation, serving customers, maintaining safety and sanitation standards, and supporting inventory and cash control procedures. Schedule includes Sundays through Saturdays with hours that may vary.