Campus Food Service Leader

Irving ISD; Irving (TX); On-site; USD 40,000 - 55,000; Full time

Job summary

Irving ISD is seeking a Food Service Manager to lead the campus food service operations in Irving, Texas. The ideal candidate will ensure that all food is prepared and served in appropriate quantities while adhering to safety standards.

Responsibilities include supervising staff, ensuring compliance with regulations, and managing the kitchen environment. Candidates should have at least two years of relevant experience and a valid ServSafe certification.

Qualifications

• Minimum of two years food service experience required.
• Must have completed Food & Nutrition Services Manager Trainee Program.
• Ability to speak and understand Spanish is preferred.

Responsibilities

• Oversee food service operations at the campus.
• Develop work schedules for staff and ensure duties are completed.
• Ensure compliance with health and safety regulations.

Skills

Knowledge of food preparation methods

Strong communication skills

Organizational skills

Ability to supervise staff

Ability to work with various meat products

Proficiency with commercial food equipment

Education

High School Diploma or GED

ServSafe certification

Texas Class C Driver’s License

Tools

Ovens

Slicers

Dish machines

Job description

Irving ISD is seeking a Food Service Manager to lead the campus food service operations in Irving, Texas. The ideal candidate will ensure that all food is prepared and served in appropriate quantities while adhering to safety standards.

Responsibilities include supervising staff, ensuring compliance with regulations, and managing the kitchen environment. Candidates should have at least two years of relevant experience and a valid ServSafe certification.