Campus Food Service & Catering Team Member

Aramark

Hammond (LA)

On-site

USD 17,000 - 21,000

Full time

5 days ago
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Job summary

Aramark is seeking a Student Worker for Food Service or Catering at Southern Louisiana University in Hammond, LA. This on-campus role involves assisting with food preparation, serving customers, and maintaining safety standards while pursuing applicable food safety certification.

The position emphasizes student involvement, on-site training, and opportunities to develop guest service skills in a campus dining environment with potential scope across food service and catering functions.

Qualifications

  • Previous food service experience preferred.
  • Must have or acquire food safety certification.
  • Demonstrates guest service skills.

Responsibilities

  • Prepares and builds food items according to standardized recipes and directions
  • Properly stores food in accordance with standards
  • Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
  • Breaks down, cleans, and sanitizes workstations
  • Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
  • Replenishes food items and ensure product is stocked to appropriate levels
  • Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including food safety and sanitation
  • Ensures security of company assets

Skills

Guest service
Food safety certification
Food service experience

Job description

Aramark is seeking a Student Worker for Food Service or Catering at Southern Louisiana University in Hammond, LA. This on-campus role involves assisting with food preparation, serving customers, and maintaining safety standards while pursuing applicable food safety certification.

The position emphasizes student involvement, on-site training, and opportunities to develop guest service skills in a campus dining environment with potential scope across food service and catering functions.

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