Student Catering & Food Service Associate

Aramark

Silver City (NM)

Sur place

USD 17 000 - 22 000

Plein temps

14 jours+

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Résumé du poste

Aramark on campus is seeking a Student Food Services / Catering Worker to help prepare food, serve guests, and uphold safety standards. You will learn customer service skills while supporting daily operations in a campus dining setting.

Role emphasizes flexibility, teamwork, and adherence to safety protocols, with duties that may vary by location and client needs. This entry-level position is ideal for students pursuing growth in food service and hospitality.

Qualifications

  • Previous food service experience preferred.
  • Must have or acquire food safety certification.
  • Demonstrates guest service skills.

Responsabilités

  • Prepares and builds food items according to standardized recipes and directions.
  • Properly stores food in accordance with standards.
  • Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
  • Breaks down, cleans, and sanitizes workstations.
  • Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs.
  • Replenishes food items and ensure product is stocked to appropriate levels.
  • Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including food safety and sanitation.
  • Ensures security of company assets.

Connaissances

Previous food service experience
Guest service skills
Food safety certification

Description du poste

Aramark on campus is seeking a Student Food Services / Catering Worker to help prepare food, serve guests, and uphold safety standards. You will learn customer service skills while supporting daily operations in a campus dining setting.

Role emphasizes flexibility, teamwork, and adherence to safety protocols, with duties that may vary by location and client needs. This entry-level position is ideal for students pursuing growth in food service and hospitality.

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