Campus Food Service & Catering Associate

Aramark Correctional Services; United States; On-site; USD 17,000 - 22,000; Part time

Job summary

Aramark is seeking students to join our campus operations as a Student Food Services / Catering Worker. You will help prep food, follow safety guidelines, and develop customer service and social skills. Prior experience isn't required; we're looking for trailblazers ready to grow with Aramark. Duties vary by location and client needs.

Join a team that values service and safety, with opportunities to learn and advance as you support events and day-to-day dining operations on campus.

Qualifications

• Previous food service experience preferred.
• Must have or acquire food safety certification.
• Demonstrates guest service skills.

Responsibilities

• Prepares and builds food items according to standardized recipes and directions
• Properly stores food in accordance with standards
• Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
• Breaks down, cleans, and sanitizes workstations
• Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
• Replenishes food items and ensure product is stocked to appropriate levels
• Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including food safety and sanitation
• Ensures security of company assets

Skills

Guest service skills

Food prep mindset

Education

Food safety certification

Job description

Aramark is seeking students to join our campus operations as a Student Food Services / Catering Worker. You will help prep food, follow safety guidelines, and develop customer service and social skills. Prior experience isn't required; we're looking for trailblazers ready to grow with Aramark. Duties vary by location and client needs.

Join a team that values service and safety, with opportunities to learn and advance as you support events and day-to-day dining operations on campus.