Campus Food Service & Cashier — Flexible Hours

Chartwells Higher Education Dining Services

Pocatello (ID)

On-site

USD 15,000 - 21,000

Full time

14 days+
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Benefits offered by this job

Training and Development
Retirement Plan
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits (Critical Illness,
Flexible Spending Accounts (FSAs)
Instapay through One @Work

Job summary

Chartwells Higher Education Dining Services is hiring for full-time and part-time Food Service Worker/Cashier positions at Idaho State University in Pocatello. Open availability preferred; schedule includes weekdays and some weekends. Prior cashier and food service experience is preferred but not required.

Pay ranges from $11.00 to $15.00 per hour with opportunities for growth and benefits. Responsibilities include cashiering, basic food prep, sanitation, serving customers, and handling

Qualifications

  • Prior food service and cashier experience preferred.
  • Open availability preferred.
  • Able to operate cash register and handle sales transactions.

Responsibilities

  • Performs cashiering duties and general food service tasks.
  • Maintains sanitation standards in preparation, service and dining areas.
  • Serves customers in a friendly, efficient manner and handles transactions.
  • Relays information to supervisor and records sales on the POS.
  • Follows safety procedures for handling food and equipment.

Skills

Cashier experience
Food service experience
Customer service
POS system

Tools

POS system

Job description

Chartwells Higher Education Dining Services is hiring for full-time and part-time Food Service Worker/Cashier positions at Idaho State University in Pocatello. Open availability preferred; schedule includes weekdays and some weekends. Prior cashier and food service experience is preferred but not required.

Pay ranges from $11.00 to $15.00 per hour with opportunities for growth and benefits. Responsibilities include cashiering, basic food prep, sanitation, serving customers, and handling

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