Campus Food Service Assistant

Aramark; Cleveland (OH); On-site; USD 13,000 - 18,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) retirement plan

Parental leave

Disability coverage

Job summary

Aramark on campus is hiring a Student Food Services / Catering Worker. You will assist with food prep, follow safety guidelines, and develop customer service and social skills while learning from experienced teammates.

This entry-level role emphasizes flexibility and teamwork; prior experience is welcome but not required. You’ll work under campus clients' requirements and Aramark safety standards, with opportunities to grow across hospitality operations.

Qualifications

• Previous food service experience preferred.
• Must have or acquire food safety certification.
• Demonstrates guest service skills.

Responsibilities

• Prepares and builds food items according to standardized recipes and directions
• Properly stores food in accordance with standards
• Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
• Breaks down, cleans, and sanitizes workstations
• Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
• Replenishes food items and ensure product is stocked to appropriate levels
• Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including food safety and sanitation
• Ensures security of company assets

Skills

Guest service skills

Education

Food safety certification

Job description

Aramark on campus is hiring a Student Food Services / Catering Worker. You will assist with food prep, follow safety guidelines, and develop customer service and social skills while learning from experienced teammates.

This entry-level role emphasizes flexibility and teamwork; prior experience is welcome but not required. You’ll work under campus clients' requirements and Aramark safety standards, with opportunities to grow across hospitality operations.