Campus Catering Assistant — Food Service & Guest Experience

Aramark Corporation; Doylestown (Bucks County); On-site; USD 17,000 - 21,000; Full time

Job summary

Aramark Corporation on campus is seeking a Student Food Services / Catering Worker to assist with food preparation, service, and safety procedures while building customer service and social skills. This entry-level role welcomes students eager to contribute and learn.

You will follow standardized recipes, set up workstations, serve guests, restock items, and help maintain a clean, safe dining environment. Previous food service experience is a plus, and a food safety certification may be

Qualifications

• Previous food service experience preferred.
• Must have or acquire food safety certification.
• Demonstrates guest service skills.

Responsibilities

• Prepares and builds food items according to standardized recipes and directions
• Properly stores food in accordance with standards
• Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
• Breaks down, cleans, and sanitizes workstations
• Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
• Replenishes food items and ensure product is stocked to appropriate levels
• Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including food safety and sanitation
• Ensures security of company assets

Skills

Guest service skills

Food safety certification

Education

Food safety certification

Job description

Aramark Corporation on campus is seeking a Student Food Services / Catering Worker to assist with food preparation, service, and safety procedures while building customer service and social skills. This entry-level role welcomes students eager to contribute and learn.

You will follow standardized recipes, set up workstations, serve guests, restock items, and help maintain a clean, safe dining environment. Previous food service experience is a plus, and a food safety certification may be