Executive Chef - University Dining

ARAMARK; Chicago (IL); On-site; USD 85,000 - 110,000; Full time

Job summary

ARAMARK is seeking an Executive Chef for Florida State University to lead culinary operations in a high-volume campus dining environment. You will oversee food production, costing, inventory, quality standards, safety, and sanitation while coaching culinary staff and collaborating with campus partners.

Responsibilities include menu innovation, event planning, vendor relationships, cost-effective purchasing, and delivering a consistent, exceptional dining experience for students, faculty, and

Job description

ARAMARK is seeking an Executive Chef for Florida State University to lead culinary operations, menu innovation, and kitchen teams in a high-volume campus dining environment. This role oversees food production, costing, inventory, and quality standards while ensuring safety, sanitation, and compliance with regulations. The Executive Chef will coach and develop culinary staff, collaborate with campus partners, and support Aramark's culture of service, teamwork, and inclusivity. Responsibilities include planning special events, managing vendor relationships, driving cost-effective purchasing, and delivering a consistent, exceptional dining experience for students, faculty, and guests.