Campus Executive Chef: Lead Culinary Excellence & Teams

Sodexo; Las Vegas (NM); Híbrido; USD 65 000 - 84 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical, Dental, Vision

401(k) Plan

Paid Time Off

Company Holidays

Career Growth Opportunities

Tuition Reimbursement

Resumo da oferta

Sodexo is seeking an Executive Chef at New Mexico Highlands University to lead culinary operations on campus, standardize processes, and mentor a talented team in a dynamic dining environment.

You will design menus aligned with client preferences and nutrition standards, oversee procurement, and drive continuous improvement in service quality while building strong partnerships with campus stakeholders. Strong leadership in high-volume kitchens is essential.

Qualificações

• Education Requirement: Associate’s degree or Bachelor’s degree or equivalent experience
• Management Experience: 1-3 years
• Related Experience: 1-3 years

Responsabilidades

• Lead culinary operations and standardize processes.
• Mentor teams and develop future leaders.
• Craft menus meeting client needs and nutrition standards.
• Oversee procurement and cost-effective sourcing.
• Build partnerships to elevate dining experiences.
• Drive continuous improvement across the area.

Conhecimentos

Culinary leadership

High-volume kitchen

Menu planning

Procurement

Food safety HACCP

ServSafe

Formação académica

Associate/Bachelor degree or equivalent

Ferramentas

Computer systems

Descrição da oferta de emprego

Sodexo is seeking an Executive Chef at New Mexico Highlands University to lead culinary operations on campus, standardize processes, and mentor a talented team in a dynamic dining environment.

You will design menus aligned with client preferences and nutrition standards, oversee procurement, and drive continuous improvement in service quality while building strong partnerships with campus stakeholders. Strong leadership in high-volume kitchens is essential.