Campus Executive Chef: Dining Innovation Leader

Chartwells Higher Education Dining Services; Jacksonville (FL); On-site; USD 80,000 - 110,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Chartwells Higher Education is seeking a Campus Executive Chef at the University of North Florida in Jacksonville, FL. You will lead the campus dining programs, retail dining and catering, directing menu development and staff growth to deliver exceptional dining experiences.

The role includes budgeting, food costing, client satisfaction, and staff training, with opportunities for professional advancement in a rapidly growing organization.

Qualifications

• A.S. degree or equivalent experience.
• Three to Five years of progressive culinary or kitchen management experience.
• Experience in high-volume, hands-on foodservice operations.
• Must be experienced with computers.
• ServSafe® Certified.

Responsibilities

• Plan regular and modified menus according to established guidelines, adhering to standardized recipes and presentation standards.
• Complete and implement daily production worksheets and waste log sheets.
• Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices.
• Ensure the implementation of culinary standards, including recipe compliance and food quality.
• Manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed.
• Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities.
• Forecast annual food and labor costs and monitor actual financial results.
• Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention.
• Perform other duties as assigned to support the efficient functioning of dining service operations.

Skills

Culinary management

High-volume operations

Computer literacy

ServSafe certified

Kitchen leadership

Education

AS degree or equivalent

Job description

Chartwells Higher Education is seeking a Campus Executive Chef at the University of North Florida in Jacksonville, FL. You will lead the campus dining programs, retail dining and catering, directing menu development and staff growth to deliver exceptional dining experiences.

The role includes budgeting, food costing, client satisfaction, and staff training, with opportunities for professional advancement in a rapidly growing organization.