Campus Dishwasher - Flexible Hours & Growth

Sodexo; Fredericksburg (VA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Flexible work environment

Training and development

Tuition reimbursement

Medical benefits

Dental benefits

Vision benefits

401k

Paid time off

Shift meals

Uniforms

Parking

Job summary

The Sodexo Dishwasher at University of Mary Washington in Fredericksburg, VA performs cleaning, sanitation and basic support for food production and service areas. Responsibilities include washing dishes, sanitizing surfaces, stocking supplies, and assisting with setup and breakdown.

The role requires reliability, ability to stand long shifts, and adherence to food safety standards. Benefits apply, with flexible scheduling.

Qualifications

• High School diploma, GED, or equivalent experience.
• No related work experience.
• Knowledge of sanitation procedures, to include basic concepts of food safety.

Responsibilities

• Washes dishes by hand or places them in a dishwashing machine.
• Clean and sanitize worktables, walls, refrigerators and meat blocks.
• Sweeps, mops, cleans and vacuums floors.
• Removes trash and garbage to designated areas.
• Cleans equipment using specific chemicals to ensure sanitary standards.
• Re-stock supplies, such as soap, paper towels, and cleaning materials.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Sanitation procedures

Food safety basics

Education

High School diploma, GED, or equivalent experience

Job description

The Sodexo Dishwasher at University of Mary Washington in Fredericksburg, VA performs cleaning, sanitation and basic support for food production and service areas. Responsibilities include washing dishes, sanitizing surfaces, stocking supplies, and assisting with setup and breakdown.

The role requires reliability, ability to stand long shifts, and adherence to food safety standards. Benefits apply, with flexible scheduling.