Campus Dishwasher - Flexible Hours & Career Growth

Sodexo; Kentucky; On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Flexible schedule

Training & advancement

Benefits package

Shift meals (site-specific)

Job summary

Dishwasher position at Sodexo located at OHIO NORTHERN UNIVERSITY. Afternoon/evenings shifts with varying days; full-time employment. Pay range listed as $15 per hour.

Role supports kitchen operations, maintaining cleanliness and sanitation across food production and service areas. Responsibilities include washing dishes, sanitizing surfaces, stocking supplies, and adhering to safety standards. Benefits and training opportunities are mentioned, with emphasis on reliability and ability to stand

Qualifications

• High School diploma, GED, or equivalent experience.
• Knowledge of sanitation procedures, to include basic concepts of food safety.
• No related work experience.

Responsibilities

• Washes dishes by hand or places them in a dishwashing machine.
• Clean and sanitize worktables, walls, refrigerators and meat blocks.
• Sweeps, mops, cleans and vacuums floors.
• Removes trash and garbage to designated areas.
• Cleans equipment using specific chemicals to ensure sanitary standards.
• Re-stock supplies, such as soap, paper towels, and cleaning materials.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts.

Skills

Sanitation knowledge

Education

High School diploma, GED, or equivalent

Job description

Dishwasher position at Sodexo located at OHIO NORTHERN UNIVERSITY. Afternoon/evenings shifts with varying days; full-time employment. Pay range listed as $15 per hour.

Role supports kitchen operations, maintaining cleanliness and sanitation across food production and service areas. Responsibilities include washing dishes, sanitizing surfaces, stocking supplies, and adhering to safety standards. Benefits and training opportunities are mentioned, with emphasis on reliability and ability to stand