Campus Dining Supervisor: Lead Front‑Of‑House Teams

Thompson Hospitality; Norfolk (VA); On-site; USD 40,000 - 55,000; Full time

Job summary

Austin Grill LLC is seeking a Supervisor for its dining facility at Norfolk State University. In this role, you will lead front‑of‑house operations, manage daily tasks, and oversee your team to provide exceptional dining experiences.

The ideal candidate has proven supervisory experience in food service and strong communication skills. Responsibilities include staff training, ensuring compliance with food safety regulations, and enhancing overall service quality.

Qualifications

• Proven supervisory experience in food service.
• Strong interpersonal and communication abilities.
• Proficiency in dining facility operations.

Responsibilities

• Supervise and coordinate dining facility staff.
• Train staff on customer service and complaint resolution.
• Manage daily operations including scheduling and inventory.

Skills

Leadership

Team Management

Communication

Problem-Solving

Job description

Austin Grill LLC is seeking a Supervisor for its dining facility at Norfolk State University. In this role, you will lead front‑of‑house operations, manage daily tasks, and oversee your team to provide exceptional dining experiences.

The ideal candidate has proven supervisory experience in food service and strong communication skills. Responsibilities include staff training, ensuring compliance with food safety regulations, and enhancing overall service quality.