Campus Dining Specialist: Food Prep & Service

Aramark; Northern (KY); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Aramark at Concord University is seeking a Food Service Worker to assist the manager with food preparation, meal records, and daily reports. The role emphasizes sanitation, safety, and adherence to department policies while supporting a fast-paced campus dining operation.

Responsibilities include preparing meals, serving according to schedules, maintaining clean and organized workspaces, and coordinating with the manager to ensure accurate daily menus and inventory.

Qualifications

• Reading and following verbal and written instructions.
• Ability to work quickly and concisely under pressure.
• Maintain high standards of sanitation and kitchen safety.

Responsibilities

• Prepare quality food and baked goods according to menu.
• Maintain daily transaction and meal records.
• Ensure proper storage of food in sanitary conditions.
• Serve food according to schedules and policies.
• Operate and care for kitchen equipment safely.
• Assist in major cleaning of refrigeration and cooking areas.
• Adhere to food safety regulations and uniform policy.

Skills

Read instructions

Work under pressure

Sanitation awareness

Education

Food Service Certificate

Job description

Aramark at Concord University is seeking a Food Service Worker to assist the manager with food preparation, meal records, and daily reports. The role emphasizes sanitation, safety, and adherence to department policies while supporting a fast-paced campus dining operation.

Responsibilities include preparing meals, serving according to schedules, maintaining clean and organized workspaces, and coordinating with the manager to ensure accurate daily menus and inventory.