Campus Food Service & Catering Associate

Aramark Corporation

San Antonio (TX)

On-site

USD 17,000 - 22,000

Part time

14 days+
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Job summary

Aramark on campus is seeking a Student Food Services / Catering Worker to assist with food preparation, safety compliance, and exceptional guest service. You will learn and apply standardized recipes, set up workstations, and help maintain a clean, safe environment for guests and team members.

Prior experience is helpful but not required; certification in food safety may be required. This role emphasizes customer interaction and teamwork within a campus dining setting.

Qualifications

  • Previous food service experience preferred.
  • Must have or acquire food safety certification.
  • Demonstrates guest service skills.

Responsibilities

  • Prepares and builds food items according to standardized recipes and directions
  • Properly stores food in accordance with standards
  • Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
  • Breaks down, cleans, and sanitizes workstations
  • Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
  • Replenishes food items and ensure product is stocked to appropriate levels
  • Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including food safety and sanitation
  • Ensures security of company assets

Skills

Guest service
Food safety awareness
Team player

Education

Food safety certification

Job description

Aramark on campus is seeking a Student Food Services / Catering Worker to assist with food preparation, safety compliance, and exceptional guest service. You will learn and apply standardized recipes, set up workstations, and help maintain a clean, safe environment for guests and team members.

Prior experience is helpful but not required; certification in food safety may be required. This role emphasizes customer interaction and teamwork within a campus dining setting.

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