Campus Dining Services Student Assistant

Hocking College

Nelsonville (OH)

On-site

USD 17,000 - 18,000

Part time

14 days+

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Job summary

Hocking College in Nelsonville, OH, is seeking a Dining Services Student Worker to support daily operations in campus dining facilities. You will assist with food preparation, service, sanitation, and customer service for students, staff, and guests.

This hourly, part-time role offers practical experience in food service, teamwork, time management, and workplace professionalism while contributing to a safe, welcoming dining environment.

Qualifications

  • Must be a full-time Hocking College student.
  • Must meet SAP requirements and maintain a minimum GPA of 2.0.
  • Basic math and cash-handling skills.
  • Ability to read, understand, and follow written and verbal instructions.
  • Strong customer service and communication skills.
  • Ability to work effectively in a fast-paced environment.
  • Dependability, punctuality, and professionalism.

Responsibilities

  • Provide exceptional customer service to students, employees, visitors, and guests.
  • Prepare and serve hot and cold food items according to recipes and safety standards.
  • Assist with food preparation activities including portioning, assembling, packaging, and stocking.
  • Restock food and beverage stations, condiments, utensils, and service supplies.
  • Operate POS systems and process transactions accurately, including Hawk Bucks and meal plans.
  • Follow all food safety and sanitation guidelines and complete required training.

Skills

Cash handling
Customer service
Communication
Teamwork
Physical ability
Stand/walk long periods

Tools

POS systems

Job description

Hocking College in Nelsonville, OH, is seeking a Dining Services Student Worker to support daily operations in campus dining facilities. You will assist with food preparation, service, sanitation, and customer service for students, staff, and guests.

This hourly, part-time role offers practical experience in food service, teamwork, time management, and workplace professionalism while contributing to a safe, welcoming dining environment.

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