Campus Dining Line Cook — Fast-Paced Prep

Thompson Hospitality; Petersburg (VA); On-site; USD 30,000 - 42,000; Full time

Job summary

Virginia State University seeks a skilled Cook to join its Dining Services team and prepare nutritious meals for the campus community. You will work in a fast-paced environment, following recipes, and maintaining high quality and safety standards.

Join a dynamic kitchen where collaboration with chefs and dining staff is essential to deliver timely meals while minimizing waste and ensuring guest satisfaction.

Qualifications

• Experience as a line cook or in a similar role.
• Strong teamwork and communication skills.
• Ability to stay organized in a high-volume kitchen.
• Knowledge of food safety and sanitation.
• Comfort communicating in a noisy kitchen.

Responsibilities

• Prepare and cook diverse menu items following recipes.
• Manage a cooking station, ensuring timely ingredient preparation.
• Monitor food quality, adjust as needed, and maintain a clean workspace.
• Assist in inventory control, reporting shortages, and minimizing waste.
• Collaborate with the kitchen team, chefs, and dining staff for smooth operations.

Skills

Line cook experience

Teamwork

Organizational skills

Food safety

Communication in noisy kitchen

Job description

Virginia State University seeks a skilled Cook to join its Dining Services team and prepare nutritious meals for the campus community. You will work in a fast-paced environment, following recipes, and maintaining high quality and safety standards.

Join a dynamic kitchen where collaboration with chefs and dining staff is essential to deliver timely meals while minimizing waste and ensuring guest satisfaction.