Campus Dining Cook - Fast-Paced, Nutritious Meals

Thompson Hospitality; Hampton (VA); On-site; USD 28,000 - 36,000; Full time

Job summary

Hampton University in Virginia is seeking a skilled Cook to join its vibrant Dining Services team. You will prepare and serve nutritious meals in a fast-paced, student-focused environment.

The role emphasizes teamwork, food safety, and efficient operations. You will work with chefs and dining staff to ensure quality and timely service, including weekends and holidays as needed. Experience in a high-volume kitchen and multitasking under pressure are essential.

Qualifications

• Proven experience as a line cook or similar role.
• Strong teamwork and communication skills.
• Excellent organizational abilities in a high-volume setting.
• Knowledge of food safety and sanitation.
• Ability to communicate clearly in a noisy kitchen environment.

Responsibilities

• Prepare and cook diverse menu items following recipes.
• Manage a cooking station, ensuring timely ingredient preparation.
• Monitor food quality, adjust as needed, and maintain a clean workspace.
• Assist in inventory control, reporting shortages, and minimizing waste.
• Collaborate with the kitchen team, chefs, and dining staff for smooth operations.

Skills

Line cook experience

Teamwork

High-volume kitchen

Food safety knowledge

Clear communication

Job description

Hampton University in Virginia is seeking a skilled Cook to join its vibrant Dining Services team. You will prepare and serve nutritious meals in a fast-paced, student-focused environment.

The role emphasizes teamwork, food safety, and efficient operations. You will work with chefs and dining staff to ensure quality and timely service, including weekends and holidays as needed. Experience in a high-volume kitchen and multitasking under pressure are essential.