Campus Dining General Manager: Culinary & Ops Leader

Sodexo; Commerce (TX); On-site; USD 110,000 - 142,000; Full time

Benefits offered by this job

Medical benefits

401(k) plan

Paid time off

Tuition reimbursement

Job summary

Sodexo is seeking a General Manager 5 - Food to lead dining operations at East Texas A&M University in Texas. You will oversee large-scale food service, drive culinary excellence, financial performance, team leadership, and client satisfaction across campus.

In this high-impact role, you’ll manage people, guide strategy, budget, forecast, and cost control, while partnering with Sodexo leadership to deliver best-in-class dining experiences for students, faculty, and guests.

Qualifications

• Bachelor’s degree or equivalent experience.
• 5 years management experience.
• 4-5 years related experience.

Responsibilities

• Oversee large-scale food service operations across one or more sites.
• Drive culinary excellence, financial performance, team leadership, and client satisfaction.
• Set direction, deploy resources, and manage performance evaluations and hire/fire decisions.

Skills

Leadership

Financial acumen

Client relationships

Strategic thinking

Operational agility

Education

Bachelor’s degree or equivalent experience

Job description

Sodexo is seeking a General Manager 5 - Food to lead dining operations at East Texas A&M University in Texas. You will oversee large-scale food service, drive culinary excellence, financial performance, team leadership, and client satisfaction across campus.

In this high-impact role, you’ll manage people, guide strategy, budget, forecast, and cost control, while partnering with Sodexo leadership to deliver best-in-class dining experiences for students, faculty, and guests.