Campus Dining: Food Service Associate

Elior North America; Weston (WV); On-site; USD 17,000 - 18,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,"

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking a motivated FT Food Service Worker at West Virginia Wesleyan College - Carve Out. You will perform a variety of tasks, learn multiple skills, and interact with a diverse clientele daily in a fast-paced setting.

Responsibilities include preparing, serving and distributing food across areas such as the tray line and cafeteria. Prior food service experience is preferred; strong interpersonal, detail orientation, and communication skills are essential.

Qualifications

• Must possess strong interpersonal and customer skills.
• Have excellent attention to details and service knowledge.
• Have excellent communication and organization skills.
• Prior food service experience is preferred.

Responsibilities

• Preparing, serving and distributing food across areas such as the tray line, dish room, cafeteria and storeroom.
• Assisting with other duties as assigned by management.

Skills

Interpersonal skills

Attention to detail

Communication

Organization

Job description

Elior Collegiate Dining is seeking a motivated FT Food Service Worker at West Virginia Wesleyan College - Carve Out. You will perform a variety of tasks, learn multiple skills, and interact with a diverse clientele daily in a fast-paced setting.

Responsibilities include preparing, serving and distributing food across areas such as the tray line and cafeteria. Prior food service experience is preferred; strong interpersonal, detail orientation, and communication skills are essential.