Campus Dining: Food Service Associate

Lancer Hospitality; Buckhannon (WV); On-site; USD 17,000 - 18,000; Full time

Benefits offered by this job

Medical

Vision

UNUM - Accident & Critical Illness

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior Collegiate Dining is seeking a motivated food service worker to join the team at West Virginia Wesleyan College - Carve Out. You will perform a variety of tasks, learn new skills, and interact with a diverse clientele daily in a fast-paced dining environment.

As a food service worker, you may operate across different areas, including the tray line, dish room, cafeteria and storeroom, contributing to smooth service and positive guest experiences.

Qualifications

• Must possess strong interpersonal and customer skills.
• Have excellent attention to details and service knowledge.
• Have excellent communication and organization skills.

Responsibilities

• Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
• This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

Skills

Interpersonal skills

Customer service

Attention to detail

Communication skills

Organizational skills

Job description

Elior Collegiate Dining is seeking a motivated food service worker to join the team at West Virginia Wesleyan College - Carve Out. You will perform a variety of tasks, learn new skills, and interact with a diverse clientele daily in a fast-paced dining environment.

As a food service worker, you may operate across different areas, including the tray line, dish room, cafeteria and storeroom, contributing to smooth service and positive guest experiences.