Campus Dining Specialist – Fast-Paced Food Service

Elior North America; Junior (WV); On-site; USD 17,000 - 18,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is hiring a FT Food Service Worker at West Virginia Wesleyan College - Carve Out. You will prepare, serve and distribute food, rotating through areas such as the tray line, dish room, cafeteria and storeroom, in a fast-paced campus setting.

Must have strong interpersonal and customer service skills, along with attention to detail, good communication and organizational abilities. Prior food service experience is a plus.

Qualifications

• Must possess strong interpersonal and customer skills.
• Have excellent attention to details and service knowledge.
• Have excellent communication and organization skills.

Responsibilities

• Preparing, serving and distributing food in various areas (tray line, dish room, cafeteria, storeroom).
• Duties may be expanded as needed by management.

Skills

Interpersonal skills

Attention to detail

Communication skills

Organization skills

Job description

Elior Collegiate Dining is hiring a FT Food Service Worker at West Virginia Wesleyan College - Carve Out. You will prepare, serve and distribute food, rotating through areas such as the tray line, dish room, cafeteria and storeroom, in a fast-paced campus setting.

Must have strong interpersonal and customer service skills, along with attention to detail, good communication and organizational abilities. Prior food service experience is a plus.