Campus Dining Dishwasher — Fast-Paced, Detail-Driven Kitchen

Brevard College Corporation; Brevard (NC); Sur place; USD 17 000 - 21 000; Plein temps

Résumé du poste

Brevard College Dining Services on the campus in Brevard, NC is hiring a full-time dishwashing associate to support daily food service operations. You will wash wares, stock stations, and help with cleaning to maintain safe, sanitary dining areas.

The role requires the ability to lift up to 60 pounds, work holidays and weekends, and follow health and safety guidelines; ServSafe certification is preferred or obtainable within 60 days.

Qualifications

• Ability to understand and follow directions.
• Ability to understand and meet restaurant standards for health, safety, and excellence.
• Ability to remain alert and focused in an environment that is noisy and fast-paced.
• Ability to work effectively with kitchen staff.
• Detail-oriented and thorough.
• ServSafe certified or ability to obtain within first 60 days of employment

Responsabilités

• Washes all wares including pots, pans, flatware, and glasses, by hand or using dishwashers.
• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
• Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
• Cleans trash receptacles with water or steam.
• Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
• May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
• Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
• Performs other related duties as assigned.

Connaissances

Follow directions

Health & safety awareness

Attention to detail

Teamwork

ServSafe capable

Formation

High school diploma

Description du poste

Brevard College Dining Services on the campus in Brevard, NC is hiring a full-time dishwashing associate to support daily food service operations. You will wash wares, stock stations, and help with cleaning to maintain safe, sanitary dining areas.

The role requires the ability to lift up to 60 pounds, work holidays and weekends, and follow health and safety guidelines; ServSafe certification is preferred or obtainable within 60 days.