Campus Dining Director: High-Impact Food Service Leader

Compass Group USA; Waco (TX); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Chartwells Higher Education is seeking a dynamic Foodservice Director of Dining to run the Baylor University residential dining hall in Waco, TX. This role shapes campus dining, mentors a diverse team, and delivers a high-quality student dining experience.

You will work with culinary peers to create nutritious menus, oversee operations, and drive excellence in service and safety standards across the site.

Qualifications

• BS, Hospitality or Culinary degree preferred.
• Three to five years of foodservice operation experience.
• Previous experience managing a budget.
• Desire to learn and grow with a top notch foodservice company.

Responsibilities

• Direct all aspects of daily food service operations with excellence.
• Lead and inspire a team of managers, supervisors, and frontline staff.
• Deliver exceptional food quality and customer service experiences.
• Partner with culinary teams to craft nutritious, on-trend menus.
• Monitor and manage labor and food costs to ensure financial success.
• Ensure compliance with health, safety, and sanitation standards.
• Bring new culinary programs to life with support from Chartwells’ marketing and innovation teams.
• Recruit, train, and develop team members, fostering a culture of growth.

Education

BS, Hospitality or Culinary degree

Job description

Chartwells Higher Education is seeking a dynamic Foodservice Director of Dining to run the Baylor University residential dining hall in Waco, TX. This role shapes campus dining, mentors a diverse team, and delivers a high-quality student dining experience.

You will work with culinary peers to create nutritious menus, oversee operations, and drive excellence in service and safety standards across the site.