Campus Dining Cook - Travel & Benefits

Upper Crust Food Service, LLC

Shoreline (WA)

On-site

USD 42,000 - 52,000

Full time

13 days ago

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Benefits offered by this job

Medical
Vision
PTO
401(K) with company match

Job summary

Upper Crust Food Service is hiring for a line cook role in Seattle-area collegiate dining environments. The position emphasizes setting up stations, preparing ingredients, and presenting dishes to clients while maintaining a positive team atmosphere.

The job requires the ability to work in a loud, busy kitchen, handle heavy lifting, and comply with state and local sanitation standards. Competitive benefits are offered to eligible staff.

Qualifications

  • Ability to work well as part of a team.
  • Excellent interpersonal skills with the ability to work with a variety of personalities and under pressure.
  • Understanding of or ability to learn food handling techniques, preparation, and cooking procedures.
  • Familiar with industry best practices in food service sanitation and safety.

Responsibilities

  • Set up workstations to prepare food and ingredients for cooking.
  • Dress dishes for presentable serving.
  • Apportion and serve food to clients.
  • Enforce sanitation and food safety standards per state and local regulations.
  • Maintain a professional and positive attitude with coworkers and customers.
  • Assist in planning and executing special events as directed by management.
  • Help with unloading, inspecting, and storing of raw ingredients and supplies.
  • Communicate regularly with management via calls, emails, and texts.

Skills

Team player
Strong communication
Food handling techniques
Sanitation standards
Cooking prep

Education

High school diploma or equivalent

Job description

Upper Crust Food Service is hiring for a line cook role in Seattle-area collegiate dining environments. The position emphasizes setting up stations, preparing ingredients, and presenting dishes to clients while maintaining a positive team atmosphere.

The job requires the ability to work in a loud, busy kitchen, handle heavy lifting, and comply with state and local sanitation standards. Competitive benefits are offered to eligible staff.

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