Campus Dining Cook Supervisor

Genuine Foods; Village of Tarrytown (NY); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Paid Time Off

Sick Days

Medical, dental and vision benefits

Job summary

Genuine Foods is seeking a Cook Supervisor for its commissary kitchen in New York. You will lead a team of cooks, execute daily/weekly menus, and ensure compliance with recipes and health standards while delivering high-quality meals for school and workplace clients.

The role requires 3+ years of line cook experience, 1+ year in supervision, fluency in Spanish, and the ability to lift 50 lbs and work nights/weekends. Join a mission-driven team focused on nourishing communities.

Qualifications

• 3+ years of line cook or culinary experience.
• 1+ year of supervisory experience.
• Must be available to work nights and weekends.
• Fluent in Spanish.
• Able to lift 50 lbs and climb stairs.

Responsibilities

• Prepare meals following Genuine recipes and daily/weekly menus.
• Lead a team of cooks and manage daily prep and food safety standards.
• Communicate with PKM/RAM on product, staffing, timing issues.

Skills

Line cook

Supervisory

Spanish fluency

Food safety

Job description

ABOUT GENUINE FOODSAt Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate.ABOUT THIS POSITIONThe Cook Supervisor position will be located in our commissary kitchen setting. This person will be responsible for executing the daily/weekly menu to company recipe specifications and the day to day operations of the commissary. Main responsibilities will be: preparing exciting and engaging meals following Genuine recipes, leading a team of cooks, managing daily prep and ensuring all food safety & sanitation standards are being met.Ensure food safety standards are being followed at all timesCook and prep food correctly based on recipes and specifications provided from the Chef/Genuine FoodsCommunicate with the PKM and/or RAM on any pertinent issues with product, staffing, timing, etc.Manage cooks and assistant supervisors to ensure they are following proper Genuine standards, recipes, etc while providing guidance and training.Act as the lead in the absence of the PKM.Maintains standards as outlined by the Department of Health for a food safe environment and reports immediately any issues such as equipment or facilitates related.Coordinate with team members to ensure all food is prepared on time for delivery.Maintain a clean working environment and help the team with any additional cleaning duties.Keep the area stocked and organized.Perform any additional duties as assignedMust be flexible & team-oriented!3+ year of line cook or culinary experience1+ year of supervisory experience.Must be available to work nights and weekends.Must be fluent in Spanish.Positive attitude, strong work ethic and level headedness.Punctual and able to adhere to the time and attendance policy.Able to climb stairs and lift up 50 lbs.Interest in and committed to Genuine Foods’ mission to use food to help students enhance their minds, bodies and happiness.Must be able to work in a school environment.Job Type: Full-timeBenefits and Perks:Paid Time Off, Sick DaysHoliday payMedical, dental and vision benefitsCareer GrowthGENUINE VALUESTrustworthiness: Integrity. Transparency. Reliability. Consistency. Best quality possible. Delivery excellence.Personal accountability: Ownership in solving problems. No excuses. Never compromising. Learn from mistakes. Financial stewardship of the bottom line (ours and customers’), without sacrificing quality.People first: Human centered solutions/approach. Whole person. Teamwork. Hospitality. Every single person matters. Humanity. Empathy. Meeting people where they are. Culturally responsive.Entrepreneurial: Adaptable. Nimble. Go the extra mile. Responsive. Encouraged to try new things.Genuine: Real, tasty, scratch-cooked healthy food. Strive for the highest quality, freshest and tastiest product at the price customers can afford. Authentic interactions. Honest. Positive. Proven. Professional.Genuine Foods provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.