Campus Dining Cook Lead, Part-Time (10 Months)

University of California, Riverside; Riverside (CA); On-site; USD 56,000 - 71,000; Part time

Job summary

University of California, Riverside Dining Services is recruiting a part-time Cook for the Main Campus. The role involves production and service of food items across one or more stations, with opportunities to train and lead junior staff.

This position runs on a 10-month schedule (September through June) with leave in July–August. Pay is $26.85–$34.01 per hour; the full UCR salary range is $56,063–$71,013 annually. Applicants must have current work authorization to be considered.

Qualifications

• Must have work authorization to accept a UCR staff position.
• Experience in high-volume food production settings is preferred.
• Ability to train and lead assistants and student workers.

Responsibilities

• Provide team leadership and training for food production and service at designated stations.
• Adhere to food handling and sanitation guidelines.
• Follow established timelines for food production aligned with customer flow.
• Interact with team members and guests in a high-volume dining setting.

Skills

Team leadership

Food production

Sanitation and food safety

Job description

University of California, Riverside Dining Services is recruiting a part-time Cook for the Main Campus. The role involves production and service of food items across one or more stations, with opportunities to train and lead junior staff.

This position runs on a 10-month schedule (September through June) with leave in July–August. Pay is $26.85–$34.01 per hour; the full UCR salary range is $56,063–$71,013 annually. Applicants must have current work authorization to be considered.