Campus Dining Cook (Full/Part-Time) - Great Benefits

Chartwells Higher Education Dining Services; Lewisburg (Union County); On-site; USD 22,041 - 24,796; Full time

Benefits offered by this job

Health and Wellness Programs

Retirement Plan

Discount Marketplace

Identity Theft Protection

Pet Insurance

Job summary

Compassion Group in Lewisburg, PA is hiring for full-time and part-time COOK positions at Elaine Langone Center. You will prepare meals following established recipes and safety standards, with weekends and evenings required.

Maintain portion control, food temperatures and presentation while supporting ordering, delivery, and cleanliness. Benefit from training, a team‑oriented environment and growth opportunities.

Qualifications

• Experience following standardized recipes and production schedules.
• Ability to maintain correct portion sizes and food temperatures.
• Knowledge of HACCP standards and food safety practices.

Responsibilities

• Prepares high-quality food items according to standardized recipes and schedules.
• Serves meals or prepares for delivery with correct portions and temperatures.
• Uses established ticket procedures and maintains records during service periods.
• Cleans kitchen and stores/recovers excess food per safe handling procedures.
• Keeps refrigerators and storerooms organized and properly stored.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting.
• Assists in ordering and receiving all food and supplies as required.
• Reports maintenance or equipment issues to supervisor promptly.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers and managers.
• Follows HACCP standards and company policies, including PPE and safe lifting.

Skills

Food preparation

Portion control

HACCP standards

Food safety

Teamwork

Safety protocols

Job description

Compassion Group in Lewisburg, PA is hiring for full-time and part-time COOK positions at Elaine Langone Center. You will prepare meals following established recipes and safety standards, with weekends and evenings required.

Maintain portion control, food temperatures and presentation while supporting ordering, delivery, and cleanliness. Benefit from training, a team‑oriented environment and growth opportunities.