Campus Dining Cook: Safe, Fresh Meals & Teamwork

ARAMARK; South Carolina; On-site; USD 28,000 - 42,000; Full time

Job summary

ARAMARK is seeking a Cook for Palmer Chiropractic College in Iowa within our Accommodation & Food Services team. The Cook prepares and cooks a variety of menu items to recipe and safety standards, sets up and breaks down stations, and ensures a clean, sanitary kitchen.

Responsibilities include food prep, batch cooking, maintaining proper temperatures, labeling and storage, and following HACCP and ServSafe guidelines.

Qualifications

• Prepares and cooks menu items according to recipes and safety standards.
• Maintains a sanitary kitchen and upholds HACCP/ServSafe guidelines.

Responsibilities

• Prepare and cook a variety of menu items to recipe standards and safety requirements.
• Set up and break down cooking stations and work areas.
• Maintain a clean, sanitary kitchen and proper food temperatures.
• Label and store foods according to policy; support a welcoming dining experience with teammates.

Skills

Food prep

Batch cooking

Temperature control

Food labeling

HACCP

ServSafe

Job description

ARAMARK is seeking a Cook for Palmer Chiropractic College in Iowa within our Accommodation & Food Services team. The Cook prepares and cooks a variety of menu items to recipe and safety standards, sets up and breaks down stations, and ensures a clean, sanitary kitchen.

Responsibilities include food prep, batch cooking, maintaining proper temperatures, labeling and storage, and following HACCP and ServSafe guidelines.