Campus Dining Cook - Creative Fresh Flavor Expert

Aramark; Murfreesboro (TN); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Employee dining perks

Job summary

Aramark is hiring a Cook for MT Dining Hall at Middle Tennessee State University in Murfreesboro, TN. You will prepare diverse dishes, follow recipes, and work with fresh ingredients using standard kitchen equipment.

Responsibilities include ensuring food safety, portion control, and maintaining a clean workstation while delivering friendly service to guests in a fast-paced dining environment.

Qualifications

• Experience as a cook or related role.
• Knowledge of basic food preparation and safety guidelines.
• Willingness to obtain food safety certification.
• Basic math and counting skills.
• Good communication with team and guests.

Responsibilities

• Cook and prepare a variety of foods according to production guidelines and recipes.
• Set up workstation with ingredients and equipment.
• Prepare ingredients by measuring, weighing, chopping and peeling.
• Safely use utensils and operate kitchen equipment.
• Bake, roast, steam, and apply different cooking methods.
• Portion and garnish food according to guidelines.
• Store food safely and maintain a clean work area.
• Provide friendly guest service and maintain a positive demeanor.

Skills

Cooking

Food Safety

Teamwork

Education

High School Diploma or equivalent

Job description

Aramark is hiring a Cook for MT Dining Hall at Middle Tennessee State University in Murfreesboro, TN. You will prepare diverse dishes, follow recipes, and work with fresh ingredients using standard kitchen equipment.

Responsibilities include ensuring food safety, portion control, and maintaining a clean workstation while delivering friendly service to guests in a fast-paced dining environment.