Campus Dining Cook - Create Signature Dishes

Aramark; Clemson (SC); On-site; USD 30,000 - 42,000; Full time

Job summary

Aramark is hiring a Cook for McAlister Dining Hall at Clemson University. You will prepare a variety of dishes, follow production guidelines, and work with fresh ingredients using professional equipment.

The role emphasizes creativity within established recipes and a strong commitment to food safety and teamwork. You’ll set up your workstation, measure ingredients, and use different cooking methods while ensuring guest satisfaction and adherence to safety standards.

Qualifications

• Experience as a cook or in a related role.
• Basic knowledge of food preparation, cooking methods, and food safety.
• Ability to acquire food safety certification.
• Demonstrates basic math and counting skills.

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses various cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to guidelines.
• Stores food properly following safety policies.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor toward guests and coworkers.
• Adheres to safety policies and procedures including food safety and sanitation.
• Ensures security of company assets.

Skills

Cooking experience

Food safety knowledge

Math skills

Interpersonal communication

Job description

Aramark is hiring a Cook for McAlister Dining Hall at Clemson University. You will prepare a variety of dishes, follow production guidelines, and work with fresh ingredients using professional equipment.

The role emphasizes creativity within established recipes and a strong commitment to food safety and teamwork. You’ll set up your workstation, measure ingredients, and use different cooking methods while ensuring guest satisfaction and adherence to safety standards.