Campus Dietitian (RD) – Growth, Free CEUs, Impact

Compass Group USA; Town of River Falls (WI); On-site; USD 39,950 - 48,216; Full time

Benefits offered by this job

Career Advancement

Free CEUs

Job summary

Compass Group USA is hiring a Campus Dietitian Hourly for the University of Wisconsin-River Falls in River Falls, WI. This role requires RD credentials and offers a competitive hourly rate.

The position focuses on nutrition education, wellness programming, and collaboration with dining teams to meet dietary needs, including allergen training and menu development. Perks include career advancement and free CEUs.

Qualifications

• Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) or RD Eligible.
• Licensed by the State Dietetics Licensing Board where applicable.
• Ability to present information in one-on-one as well as group formats.
• Experience with special diets and food allergies.

Responsibilities

• Provides nutrition education and training support for the campus community, including tabling, lunch & learn sessions, and one-on-one counseling.
• Implements Chartwells Higher Education wellness programming.
• Coordinates with dining management and culinary teams to meet dietary needs for all customers.
• Provides nutrition training including food allergen training to all associates.
• Assists management with menu development and nutrient analysis.
• Collaborates with marketing to ensure nutrition messaging is accurate.
• Leads dining services sustainability efforts with campus stakeholders.

Skills

Public speaking

Special diets & food allergies

Microsoft Office & nutrient analysis

ServSafe Manager Certification

Education

Registered Dietitian credential (CDR) or RD eligible

Tools

Nutrient analysis software

Microsoft Office suite

Job description

Compass Group USA is hiring a Campus Dietitian Hourly for the University of Wisconsin-River Falls in River Falls, WI. This role requires RD credentials and offers a competitive hourly rate.

The position focuses on nutrition education, wellness programming, and collaboration with dining teams to meet dietary needs, including allergen training and menu development. Perks include career advancement and free CEUs.