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Sodexo at University of New Haven is seeking a part-time Culinary Supervisor to oversee on-site food operations, including fast casual and cafeterias, with weekend shifts. You will coordinate daily activities, train staff, and ensure safety and satisfaction for guests.
We offer a flexible, supportive environment with extensive benefits and opportunities for development; prior supervisory experience is preferred and one year of related work is desirable.
Sodexo at University of New Haven is seeking a part-time Culinary Supervisor to oversee on-site food operations, including fast casual and cafeterias, with weekend shifts. You will coordinate daily activities, train staff, and ensure safety and satisfaction for guests.
We offer a flexible, supportive environment with extensive benefits and opportunities for development; prior supervisory experience is preferred and one year of related work is desirable.