Campus Cook: Weekend Shifts, Competitive Pay & Benefits

Compass Group, North America; Hamden (CT); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Instapay

Health and Wellness Programs

Retirement Plan

Discount Marketplace

Identity Theft Protection

Pet Insurance

Job summary

Compass Group, North America in partnership with Quinnipiac University is hiring a COOK to prepare food to standard recipes and deliver quality service on campus. The role requires weekend availability and prior cook experience to maintain high standards of food safety and presentation.

The position offers benefits and opportunities for growth, with emphasis on HACCP compliance and teamwork in a busy food service environment on site.

Qualifications

• Previous cook experience is required.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.

Skills

Food preparation

Food safety

Job description

Compass Group, North America in partnership with Quinnipiac University is hiring a COOK to prepare food to standard recipes and deliver quality service on campus. The role requires weekend availability and prior cook experience to maintain high standards of food safety and presentation.

The position offers benefits and opportunities for growth, with emphasis on HACCP compliance and teamwork in a busy food service environment on site.