Campus Cook Supervisor: Lead & Impact

Compass Group USA; Springfield (MO); On-site; USD 20,664 - 23,419; Full time

Benefits offered by this job

Instapay

Retirement Plan

Health and Wellness Programs

Job summary

Compass Group USA in Springfield, MO is seeking a dedicated Cook Supervisor to directly supervise food-service associates and uphold HACCP standards. The role features a full-time schedule, with hours Mon-Sat and pay between $15.00 and $17.00 per hour.

The ideal candidate will have prior culinary and supervisory experience, train staff, manage purchasing to minimize waste, and ensure quality through standardized recipes and proper portion control.

Qualifications

• Prior culinary and supervisor experience preferred.
• Experience training staff and managing performance.
• Knowledge of food safety standards (HACCP) preferred.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Skills

Culinary supervision

Team supervision

Job description

Compass Group USA in Springfield, MO is seeking a dedicated Cook Supervisor to directly supervise food-service associates and uphold HACCP standards. The role features a full-time schedule, with hours Mon-Sat and pay between $15.00 and $17.00 per hour.

The ideal candidate will have prior culinary and supervisory experience, train staff, manage purchasing to minimize waste, and ensure quality through standardized recipes and proper portion control.