Campus Cook II - Flexible Hours & Career Growth

Sodexo; Lynchburg (VA); On-site; USD 19,000 - 23,000; Full time

Benefits offered by this job

Flexible work environment

Training and development opportunities

Benefits: PTO, medical, dental, vision

Site-specific perks (meals/uniforms/sh

Job summary

Sodexo is hiring a Cook II at Liberty University. You will be part of a team, prepare nutritious dishes, and focus on customer service. Shifts vary and open availability is preferred; employment can be full-time or part-time.

Compensation ranges from $13.75 to $16.50 per hour, with benefits and a supportive work environment. Ideal candidates bring reliability, teamwork, and a customer-service mindset. Prior kitchen experience is preferred, with opportunities for growth and ongoing training as

Qualifications

• 3–4 years of related work experience preferred.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items
• May prepare food and serve customers at an a la carte and/or operate a grill station
• May support management in the daily oversight of key functions and employees during the normal course of business
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Teamwork

Adaptability

Reliability

Customer service

Job description

Sodexo is hiring a Cook II at Liberty University. You will be part of a team, prepare nutritious dishes, and focus on customer service. Shifts vary and open availability is preferred; employment can be full-time or part-time.

Compensation ranges from $13.75 to $16.50 per hour, with benefits and a supportive work environment. Ideal candidates bring reliability, teamwork, and a customer-service mindset. Prior kitchen experience is preferred, with opportunities for growth and ongoing training as