Campus Cook: Full-Time Food Service Pro

Chartwells Higher Education Dining Services; Florida; Sur place; USD 23 000 - 32 000; Plein temps

Avantages offerts par ce poste

Training and Development

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Résumé du poste

Chartwells Higher Ed is hiring for a full-time Cook position at the University of Florida-Scripps Research Center in Jupiter, FL. The role requires prior cooking experience and offers a $20.00 per hour pay rate with online applications only.

The cook will prepare food to standard recipes, ensure proper temperatures and presentation, and maintain a clean, safe kitchen. Benefits include comprehensive programs and opportunities for growth.

Qualifications

• Prior cooking experience is required.

Responsabilités

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.

Connaissances

Prior cooking experience

Description du poste

Chartwells Higher Ed is hiring for a full-time Cook position at the University of Florida-Scripps Research Center in Jupiter, FL. The role requires prior cooking experience and offers a $20.00 per hour pay rate with online applications only.

The cook will prepare food to standard recipes, ensure proper temperatures and presentation, and maintain a clean, safe kitchen. Benefits include comprehensive programs and opportunities for growth.