Campus Cook: Catering & Safety-Focused Kitchen

brown; Providence (RI); On-site; USD 42,000 - 54,000; Full time

Job summary

Brown University is seeking a full-time Cook to join the Dining Services team on campus. You will contribute to the production and service of daily menu items and catered meals, following established recipes and safety standards.

The role requires basic culinary skills, the ability to read recipes, and a commitment to teamwork, quality, and proper sanitation in a fast-paced environment. Strong reliability and physical stamina to work long shifts and lift up to 50 pounds are valued.

Qualifications

• English reading, writing, and verbal communication required.
• Basic math for recipe conversions and scale.
• Ability to interpret weight and measurement symbols.
• Minimum 1 year as Cook's Helper or equivalent kitchen experience.
• Commitment to a diverse and inclusive campus community.

Responsibilities

• Prepare and serve daily menus and catered meals following standardized recipes.
• Observe sanitation, safety, and quality standards in all tasks.
• Coordinate tasks and support team members to ensure smooth service.
• Operate and clean kitchen equipment safely and efficiently.
• Maintain a neat, sanitary work area and report any malfunctions.

Job description

Brown University is seeking a full-time Cook to join the Dining Services team on campus. You will contribute to the production and service of daily menu items and catered meals, following established recipes and safety standards.

The role requires basic culinary skills, the ability to read recipes, and a commitment to teamwork, quality, and proper sanitation in a fast-paced environment. Strong reliability and physical stamina to work long shifts and lift up to 50 pounds are valued.