Campus Cold Food Prep (Salad) – $24/hr + Instapay

Chartwells Higher Education Dining Services; Washington (District of Columbia); On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

Instapay via One @Work

Training and Development

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness,

Job summary

Chartwells Higher Ed at American University in Washington, DC is hiring for a full- and part-time COLD FOOD (SALAD) position. You will prepare and serve sandwiches, salads and other cold items, following production standards and safety guidelines.

The role requires prior high-volume food service experience, flexibility with shifts, and a commitment to sanitation and teamwork. Compensation is $24.00 per hour, with benefits and career development opportunities.

Qualifications

• Prior high-volume food service experience required.
• Knowledge of HACCP and ServSafe sanitation standards.
• Ability to work varying shifts based on operational needs.

Responsibilities

• Obtains daily production schedule and preparation requirements from Chef.
• Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control.
• Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines.
• Carries pans, kettles and trays of food to and from workstation, stove and refrigerator.
• Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.
• Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas.
• Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses.
• Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures.
• Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements.
• Performs other duties as assigned.

Skills

High-volume food service experience

Teamwork

Sanitation standards

Job description

Chartwells Higher Ed at American University in Washington, DC is hiring for a full- and part-time COLD FOOD (SALAD) position. You will prepare and serve sandwiches, salads and other cold items, following production standards and safety guidelines.

The role requires prior high-volume food service experience, flexibility with shifts, and a commitment to sanitation and teamwork. Compensation is $24.00 per hour, with benefits and career development opportunities.