Campus Chef & Team Lead – Dining Services

Compass Group, North America; Greensboro (NC); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Free bus pass

Free parking

One free meal during shift

Discounted work shoes

Job summary

Compass Group on the UNCG campus in Greensboro, NC is hiring for full-time and part-time CHEF positions. The roles involve directing kitchen activities, food production and service, with opportunities to train and develop menus.

We offer competitive wages, benefits, and perks like a free meal during shift, free parking, and discounts. Prior food service experience and ServSafe certification are a plus.

Qualifications

• Food service experience is preferred.
• ServSafe certification is a plus.

Responsibilities

• Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food.
• Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
• Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules.
• Ensures proper presentation, food quality, portion control and maintaining serving temperatures.
• Tracks food use, waste and consumption to requisition or purchase product.
• Receives and inspects product and supplies for quality and quantity to ensure inventory.
• Maintains sanitation of equipment, supplies and utensils and cleans workstation before leaving area.
• Helps select and develop recipes and menus.
• Performs other duties as assigned.

Skills

Food service experience

ServSafe certification

Job description

Compass Group on the UNCG campus in Greensboro, NC is hiring for full-time and part-time CHEF positions. The roles involve directing kitchen activities, food production and service, with opportunities to train and develop menus.

We offer competitive wages, benefits, and perks like a free meal during shift, free parking, and discounts. Prior food service experience and ServSafe certification are a plus.