Campus Kitchen Cook — Full/Part-Time with Benefits

Compass Group, North America; Greensboro (NC); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Training and development

Retirement plan

Health and wellness programs

Discount marketplace

Identity theft protection

Pet insurance

Voluntary benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Commuter benefits

Employee assistance program

FSAs

Job summary

Compass Group at Greensboro College is hiring for full-time and part-time COOK positions. The role offers a pay range of $15.00 to $17.00 per hour with schedules that include weekends and varied days.

Address: 815 West Market Street, Greensboro, NC 27401, and applications are accepted on an ongoing basis. Ideal candidates have prior cooking and food service experience and will prepare food following standardized recipes, maintain quality and safety standards, and ensure proper portioning and

Qualifications

• Prior cooking and food service experience is required.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
• Maintains sanitary storage and handling of food and supplies per standards.
• Operates and maintains kitchen equipment as instructed.

Skills

Cooking experience

Job description

Compass Group at Greensboro College is hiring for full-time and part-time COOK positions. The role offers a pay range of $15.00 to $17.00 per hour with schedules that include weekends and varied days.

Address: 815 West Market Street, Greensboro, NC 27401, and applications are accepted on an ongoing basis. Ideal candidates have prior cooking and food service experience and will prepare food following standardized recipes, maintain quality and safety standards, and ensure proper portioning and