Campus Catering & Events Manager

Genuine Foods; Midland (TX); On-site; USD 59,000 - 65,000; Full time

Benefits offered by this job

Bonus Potential

Paid Time Off

Holiday Pay

Medical, Vision & Dental benefits

401K plan

Job summary

Genuine Foods is seeking a Catering/Retail Manager to oversee food service operations, catering events, and retail service spaces at a Higher Education location. The role emphasizes coordination, quality control, and customer satisfaction while aligning with Genuine Foods’ culinary standards and hospitality values.

The ideal candidate will lead a team, supervise events, and ensure seamless execution with a strong service orientation.

Qualifications

• Minimum 1 year of management experience in hospitality, food service, or a similar environment.
• Strong desire to learn and develop management skills.
• Experience supervising others, managing events, and coordinating logistics.
• Excellent client relationship, influencing, presentation, listening, and communication skills.

Responsibilities

• Lead, manage, and inspire a diverse team of food service workers and cooks to ensure top-quality food and customer service at the location.
• Act as the main liaison for all catering events, managing communication, logistics, and on-site coordination.
• Support the Food Service Director in setting the Genuine cultural tone in the account and maintain transparency, safety, and accountability.
• Represent the brand at client and community events and ensure events reflect culinary standards and hospitality values.
• Collaborate with the FSD to support account needs and solve problems with proactive planning and cross-functional coordination.

Skills

Leadership

Customer Service

Event Coordination

Communication

Team Management

Multitasking

Tools

Microsoft Suite

Job description

Genuine Foods is seeking a Catering/Retail Manager to oversee food service operations, catering events, and retail service spaces at a Higher Education location. The role emphasizes coordination, quality control, and customer satisfaction while aligning with Genuine Foods’ culinary standards and hospitality values.

The ideal candidate will lead a team, supervise events, and ensure seamless execution with a strong service orientation.