Campus Catering Attendant - Part-Time, Flexible Schedule

Chartwells Higher Education Dining Services; Chicago (IL); On-site; USD 23,000 - 28,000; Part time

Benefits offered by this job

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Will work around school schedule!

Job summary

Chartwells Higher Education Dining Services at Illinois Institute of Technology is hiring a part-time Catering Attendant to deliver and serve food at scheduled functions under the catering captain, and may drive a catering delivery truck.

Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.

Qualifications

• Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.
• Prior catering experience is a plus.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Job description

Chartwells Higher Education Dining Services at Illinois Institute of Technology is hiring a part-time Catering Attendant to deliver and serve food at scheduled functions under the catering captain, and may drive a catering delivery truck.

Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.