Campus Catering Associate: Events & Guest Service

Chartwells Higher Education Dining Services; Fort Myers (FL); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Training and Development

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (e.g., Critical Ill

Insurance

Legal Services

Choice Auto and Home Program

Job summary

Chartwells Higher Education Dining Services seeks a Catering Attendant at Florida Gulf Coast University in Fort Myers to deliver and serve food at scheduled functions under supervision. Duties include setting up and breaking down event areas, serving guests, and ensuring clean, safe service.

Weekend availability may be required and a valid food handler permit is preferred. Full-time and part-time shifts are available; pay ranges from $15.00 to $18.00 per hour.

Qualifications

• Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Maintains tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.

Skills

Food handling

Serving

Customer service

Job description

Chartwells Higher Education Dining Services seeks a Catering Attendant at Florida Gulf Coast University in Fort Myers to deliver and serve food at scheduled functions under supervision. Duties include setting up and breaking down event areas, serving guests, and ensuring clean, safe service.

Weekend availability may be required and a valid food handler permit is preferred. Full-time and part-time shifts are available; pay ranges from $15.00 to $18.00 per hour.