Campus Café Attendant: Service & Cleanliness

Upper-Crust-Food-Service; Isla Vista (CA); On-site; USD 21,000 - 28,000; Part time

Job summary

Upper Crust Food Service is seeking a part-time Café Attendant to support the dining team across campus dining rooms and events. You will help maintain a clean, organized dining environment and ensure guests are served with courtesy and efficiency.

The role emphasizes adherence to sanitation standards, teamwork, and dependable attendance. Prior kitchen or restaurant experience is helpful, and the position may involve special-event meal support.

Qualifications

• Strong communication and organizational skills.
• Attention to detail and ability to work in a team environment.
• Willingness to follow sanitation and safety procedures.

Responsibilities

• Ensures all students and employees are checking in upon entering the dining room.
• Clean food service and food contact areas utilized in dining room (salad bar, juice, mail, serving lines etc.).
• Perform routine assignments such as dishwashing, mopping, sweeping, garbage removal, and other daily cleaning functions.
• Clean and stock all supplies/staples in dining and service areas for the current meal, snacks, etc. per specific client guidelines.
• May be required to assist staff with product deliveries, assist in organization of inventory for kitchen, walk-in, store rooms and dining room as directed by Food Service Manager and/or Chef.
• Provide excellent customer service in a prompt and courteous manner.
• Adhere to all management, client, local and state cleaning and sanitation procedures/regulations.
• Assist with special event meal preparations such as recruitment, homecoming, etc., as required.
• May be required to serve meals during meal service.

Skills

Communication

Organization

Detail-Oriented

Education

High school diploma

Job description

Upper Crust Food Service is seeking a part-time Café Attendant to support the dining team across campus dining rooms and events. You will help maintain a clean, organized dining environment and ensure guests are served with courtesy and efficiency.

The role emphasizes adherence to sanitation standards, teamwork, and dependable attendance. Prior kitchen or restaurant experience is helpful, and the position may involve special-event meal support.